Pork Egg Roll in a Bowl

Pork Egg Roll in a Bowl

Ingredients:
2 Tbsp sesame oil
3 cloves garlic (minced)
1/2 teaspoon onion powder
1lb ground pork
1/2 tsp ginger
salt & pepper to taste
1 small head of cabbage
1 carrot (chopped)
1 zucchini (chopped)
1/2 a head of cauliflower (chopped)
3 Tbsp soy sauce
1 Tbsp rice wine vinegar

Directions:
1. Heat sesame oil in a large skillet over medium high heat
2. Add garlic. Sauté until garlic is fragrant.
3. Add ground pork, ginger, salt & pepper. Sauté until pork is cooked through.
4. Add remaining ingredients and cook until the cabbage is tender.

I had already made a shredded pork roast so I used that instead of ground pork.
I had turned the cauliflower into "rice" already, so I used that.

This recipe is adapted from :
http://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/