Butternut Squash Breakfast Hash
Ingredients:
cubed butternut squash
a dash of cinnamon
a dash of cumin
salt & pepper
tomatoes (diced)
avocado (diced)
a handful of spinach
Directions:
1. Drizzle olive oil in your pan and heat on medium high.
2. Sauté the squash (sprinkled with cinnamon, cumin, salt & pepper) until tender (about 15 minutes).
3. Add in tomatoes - then avocado - then spinach.
4. Serve with your choice of egg (I do fried).
*I also ate this with bacon.*
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